About Pata Negra –

What makes Pata Negra so special? Ask an expert what is the best Spanish Ham you can buy and you are likely to hear the term Pata Negra used. This term usually refers to the highest grade of Jamón Iberico available which is Jamón Iberico de Bellota 100%.
Pata Negra simply means “Black Hoof” in Spanish and refers to the fact that one of the distinctive characteristics of an Iberico Ham is the black hoof of the animal (vs. white pigs which usually have white hoofs). However, this characteristic is unreliable as black hoofs can be found on non-Iberian pigs and not all Iberian pigs have black hoofs.

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.

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