Its intense aroma immediately lets you know that this is no ordinary ham. This bellota ham is capable of satisfying the most demanding of palates.
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Fermín Ibérico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. Gluten and Lactose Free.
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The tasty ham is the youngest of the ham. The ham masters have cured this stupendous piece of Bellota 100% Iberian Ham, Enrique Tomás quality with the
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