en]Umeshu: the liqueur made from sake and Japanese plums[:] • MT Magazine

[:en] In the vast range of nuances of sake there is also a liqueur produced with Japanese plums and whose interest has grown in Italy since 2015. It is called umeshu and we explored the topic in depth with one of the leading Italian experts on the topic, the founder of Sake Company and Italian manager of the Sake Sommelier Association […]

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The refreshing sweetness of umeshu is made from the finest Japanese plums. Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added. Rich and refreshing with a luxurious and lingering aftertaste. Japanese plum liqueur can be enjoyed with ice or soda water.

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