Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread.
PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan
Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
🍞 Perfect for Bread: Discover the secret to achieving the perfect crust and crumb in your homemade bread. Our Semola Flour enhances the texture and
2 Pack x 1 kg, Semola Flour, Semolina Rimachinata di grano duro, Great for Bread, Pizza, or Pasta making, Polselli
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