Chickpeas Flour - Farina di Ceci - Zanone – La Bottega della Nonna
Chickpeas Flour - Farina di Ceci - Casillo Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour. Made from 100% Italian chickpeas. Size: 500 gr - 17.63 oz Product of Piedmont
Chickpeas Flour - Farina di Ceci - Casillo
Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour.
Made from 100% Italian chickpeas.
Size: 500 gr - 17.63 oz
Product of Piedmont, Italy
Chickpeas Flour - Farina di Ceci - Casillo
Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour.
Made from 100% Italian chickpeas.
Size: 500 gr - 17.63 oz
Product of Piedmont, Italy
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