TÊTE DE MOINE con pirouette - Bongetta Formaggi Cheeses Store
Parmigiano Reggiano 24 mesi 1/4 - Bongetta Formaggi Cheeses Store
Valtellina Casera 6 mesi 1/4 - Bongetta Formaggi Cheeses Store
Pronounced tehduh MWHAN Tête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère
Tete de Moine
Latteria Bongetta - Bongetta Formaggi Cheeses Store
Pecorino primo sale al pepe Siciliano - Bongetta Formaggi Cheeses Store
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Montasio Dop - Bongetta Formaggi Cheeses Store
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tete de Moine 2 lbs — Savory Gourmet
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tête de Moine Margot Fromages
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Parmigiano Reggiano Dop 42 mesi 1kg - Bongetta Formaggi Cheeses Store
Grana Padano 300g mesi 20 - Bongetta Formaggi Cheeses Store
TÊTE DE MOINE con pirouette - Bongetta Formaggi Cheeses Store
