Marron glacé (candied chestnuts) - Caroline's Cooking

Biting into a marron glacé is such a wonderful treat. These candied chestnuts are sweet, tender and nutty all in one. They take some patience to make but you'll soon discover, it's well worth the effort.

Premium Marrons Glacés - Candied Chestnut in a Fancy Wooden OR metal Tin Box Vacuum Sealed - 8 PC Marrons Glaces in a box - 160g. Made in France by

Premium Marron Glacé - Candied Chestnut 8 Pieces in a Gift in Box - 160 Grams. Made in France by L'artisan Provencal

Classic French Marrons Glacé—Candied Chestnuts Recipe

Marron Glacé - Candied Chestnut Treats - Italian Recipe Book

Candied chestnuts are without question a labor of love. The chestnuts are first sorted to eliminate those that are not perfectly round or smooth. They are then boiled peeled by hand and sorted once again. Finally the chestnuts are cooked for two days in a rich vanilla syrup until the flavor seeps into the very heart of the chestnut. The round 200g tin from Clement Faugier contains about 11 candied chestnuts. Candied chestnuts vacuum-packed can 200g 7 oz.

Marrons Glaces - Candied Chestnuts 9.17 oz.

Marron Glacé (Candied Chestnuts)

Marron Glacé - Candied Chestnut Treats - Italian Recipe Book

Candied chestnuts, Marron glacés

Candied chestnuts (marrons glacés) - Aliette de Bodard

Candied chestnuts, Marron glacés

Marron Glacé - Candied Chestnut Treats - Italian Recipe Book

Marron Glacé (Candied and Glazed Chestnuts) : 9 Steps (with Pictures) - Instructables

CANDIED CHESTNUT

Marrons glacés - Caroline Barty

TIP OF THE DAY: Candied Chestnuts The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures

Marron Glace (Candied Chestnuts) Recipe