Colatura di alici di Cetara, a traditional Italian recipe for a special pasta to be cooked for Christmas. Click here for more information.
When I say that Italian food cannot be reduced to just a few dishes because it’s way more complex and regional, I mean there are lots of very local and traditional recipes you will find only in specific areas in Italy. This spaghetti with colatura di alici are one interesting example of this. They’re traditionally […]
Colatura di Alici (Anchovy Extract). Traditional food in Cetara, Amalfi Coast
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Spaghetti with Colatura di Alici di Cetara (Anchovy Condiment) - Our Edible Italy
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