Foie Gras: The Delicacy That Originated In Ancient Egypt

Foie Gras: The Delicacy That Originated In Ancient Egypt

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Foie gras has an ancient history spanning all the way to the banks of the Nile in ancient Egypt. The practice of feeding ducks or geese to purposely fatten their livers has been done for thousands of years.

Find a foie gras producer in Dordogne - Périgord Noir

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