There are many unique and beautiful pieces of equipment used during a Japanese tea ceremony, each with a specific purpose and storied history. Usually called dougu (道具 - utensils/equipment) by practitioners of tea, this equipment is often used exclusively for chanoyu and as such can be confusing for those not familiar with the intricacies of tea ceremonies. Here, we’ll take a brief introductory look at some of the most important utensils and how they are used.
Tea Ceremony Utensils – Tezumi
What is Chanoyu? An Introduction to the Japanese Tea Ceremony – Tezumi
Tezumi - Hand-picked Japanese Tea & Teaware
Tea Ceremony Guides – Tezumi
Introductory Guide to Tea Ceremony Utensils – Tezumi
What is Chanoyu? An Introduction to the Japanese Tea Ceremony – Tezumi
Tea Ceremony Utensils – Tezumi
This tea set includes an expertly crafted maru-gata Tokoname-yaki kyusu (teapot) and five Mino-yaki yunomi (teacups). The teapot is made from Tokoname
Japanese Tea Set - 昭萠窯 Shōhō Kiln - Black White Pearlescent Tokoname-yaki Teapot with 5 Porcelain Teacups
Tea Ceremony Guides – Tezumi
Introductory Guide to Tea Ceremony Utensils – Tezumi
Matcha Teaware Collections – Tezumi
Tea Ceremony Guides – Tezumi
Introductory Guide to Tea Ceremony Utensils – Tezumi