Contenus (divers) - Tête de Moine AOP, fromage de Bellelay
Il Tête de Moine AOP, Fromage de Bellelay è un formaggio svizero a pasta semidura, e raschiato a strati così sottili da arricciarsi a mo
ca.420g TETE DE MOINE GIROLLE CLASSIC SCHWEIZER KÄSE MÖNCHKOPF CHEESE FROMAGE
Swiss PDO-PGI Association - Tête de Moine AOP
Tête de Moine AOP
How To Cut Tête de Moine (Using A Swiss Girolle Curler)
La Tête de Moine : Fromage au lait cru de vache
Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages.
Emmi Cheese, Tete De Moine
Category:Tête de Moine - Wikimedia Commons
Production - Tête de Moine AOP, Fromage de Bellelay
Tete du Moine in 2024 Hard cheeses, Cling film, Flavors
How to use ? Tête de Moine AOP
Maison de la Tête de Moine, Bellelay, Grand Chasseral Tourisme (CH)
Tete de Moine - Tete de Moine AOP, meule entiere, environ 800 g, dejouer
