Your best-ever Asian dishes start with this wok. Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a
BK Black Steel Wok, 12
From the Dragon Collection. This fast-heating, 12-inch wok is ideal for everything from stir-frying, deep-frying, steaming, and braising. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets one monitor food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability.
Zwilling Dragon 12 Carbon Steel Wok with Lid
Sur La Table Wok
Sur La Table Professional Carbon Steel Wok , Silver: Frying Pans
mMlpes 13.5 in. Pre-Seasoned Carbon Steel Wok Pan
Designed to meet the demands of busy restaurant kitchens, the Industry 5 qt Stainless Steel Flat Bottom Wok cooks up stellar stir-fry dishes. Chef-friendly features make this premium wok a pleasure to cook with. The flat bottom provides stability while the flared sides facilitate traditional wok techniques. Boasting a sturdy 5-ply construction with a thick aluminum core, the wok provides superior heat conduction and distribution all the way up the sides.
Demeyere Industry 5-Qt. Stainless Steel Flat Bottom Wok
Sur La Table Stainless Steel 12” Skillet Fry Pan Frying 30 cm Flat Bottom
Sur La Table 14 Inch Heavy Wok Carbon Steel Long Wood Handle
Our exclusive nonstick wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Professional-grade wok is constructed from steel for quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces.
Sur La Table Professional Nonstick Wok, Black