Spaghetti alla Chitarra with Yellow Tomato Sugo, Basil Oil and Cured Yolk — no regretti spaghetti

Classic tomato basil flavours but a little bit fancy. Yellow tomatoes have a super sweet and light flavour to them, with the cured egg adding a salty hit to the finished dish.

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MOUTHWATERING Egg Spaghetti alla Chitarra with Fresh Tomato Sauce, Basil and Burrata. #heaveninmymouth, By Vincenzo's Plate

Maria makes spaghetti 'alla chitarra' with lamb sauce

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Maria makes spaghetti 'alla chitarra' with lamb sauce

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Spaghetti with Yellow Tomatoes, Colatura, Vacche Rosse

MOUTHWATERING Egg Spaghetti alla Chitarra with Fresh Tomato Sauce, Basil and Burrata. #heaveninmymouth, By Vincenzo's Plate