My recipe for delicious sourdough pizza al taglio, or Pizza Romana (rectangular pizza). Use your sourdough starter to make this easy and delicious pizza!
My recipe for a naturally leavened sheet pan pizza that's flexible and a crowd-pleaser. This pizza has a decidedly crispy bottom crust and interior with a little chew—the perfect contrast of textures.
Sourdough Pizza The Perfect Loaf
Pizza al Taglio – Home Pizza (Light and Easy to Digest!) – Polenta & Baccalá
Crispy Sourdough Pizza Crust (No Steel or Stone!) - The Clever Carrot
A Slice of Heaven in Pittsburgh - The New York Times
Potato Pizza just like in Rome. Crispy, Chewy and Sourdough! Al Taglio Recipe
Authentic Roman pizza made with a lot of amore
Roman-Style Al Taglio Pizza Dough — Cooking with Rocco
Pizza: the World's Favourite Food - Good Food Revolution
Sourdough Pizza Al Taglio and more: SCENE meet the owners of The Biga + on Walmgate, York