Salted Anchovy Sauce (Tradition Colatura di Alici - Cetara) Delfino Battista

Colatura di Alici di Cetara (anchovy sauce from Cetara), produced using the traditional method and stored in the Delfino Battista Top Quality Line bottle.

Salted anchovies in clay pots - 1500 ml

Salted Anchovy Extract “Dorica”

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe Stock Photo - Alamy

Delfino Colatura di Alici, Salted Anchovy Extract, Giulia Bottle, Salted Anchovy Extract “Giulia”: our Colatura di alici is a genuine food, easy to

Delfino Colatura di Alici, Salted Anchovy Extract, Giulia Bottle, 3.38 oz

Anchovy fillets XL

Spaghetti with Colatura di Alici di Cetara (Anchovy Condiment) - Our Edible Italy

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe Stock Photo - Alamy

Pouring from Cetara 250ml

Pouring Of Anchovies from Cetara 250 Ml Giulia : : Grocery

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe Stock Photo - Alamy

Delfino Battista Anchovies Sauce from Cetara

Spaghetti with Colatura di Alici di Cetara (Anchovy Condiment) - Our Edible Italy

Pesto cetarese with anchovy sauce 212 ml