Product descriptionSalame S. Angelo PGI is a large-grained stuffed charcuterie product, obtained through the processing of prestigious cuts originating from pigs belonging to the Italian Large White, Landrace and Duroc breeds or other similar breeds compatible with the Italian heavy pig. Production methodThe quality parts of the pig selected for pr
Italian Salumi.Cured meats from the Tuscan food tradition
Salame S. Angelo
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