Raclette svizzera DOP

Raclette: la ricetta a base del tradizionale formaggio svizzero tipica del canton Vallese

AUTHENTIC PROSCIUTTO DI PARMA. DOP. SLICED. 3 OZ.

Raclette à l'oignon grillé - Les Fondues Wyssmüller®

Una raclette vallesana DOP va sempre bene – anche al mova - mova

SWISS WINTER LOUNGE @TerrazzaPalestro - Voglia di Salute

Raclette Svizzera DOP - полу-тврдо - Delicatessen Tinex

Raclette svizzera all'arancia con petto d'anatra affumicato

An authentic, natural product, Swiss Raclette cheese is still manufactured in accordance with the original recipe. Produced from creamy cow’s milk, Raclette’s incomparable flavor is due to the rich flora of the lush, Swiss countryside. A full-bodied savory cheese, Raclette is usually eaten hot, but can also be enjoyed in cold slices.

Mifroma Cheese Slices Raclette - 7 oz

Mifroma's authentic, full-bodied, savory Swiss cheese made using the original recipe. Produced from pasteurized cow's milk, this semi hard cheese has

Mifroma - Sliced Raclette Cheese, 7oz (198.5g)

Formaggio Gruyère - Emmental - Raclette - Comté

Mix bio per Raclette – Oasi delle Spezie

Potatoes of the world – From Switzerland: Raclette