Pizza Mix Flour Petra 5037 + Petra 3 with 68% hydration

Margherita Pizza using Petra 5063 (in the Roccbox by Gozney)

Sacco Flour

Sacco Flour

STAGLIO - 1° METODO: mozzatura #lovepizza #pizzanapoletana #mulinocapu

A flour that is extremely popular among fine pizza bakers in Naples. Everyone who uses it, especially Biga pizza bakers, is very convinced of the

Petra 5037

Petra 3 - Neapolitan Style - Pizza Making Forum

Flour Petra 3 Kg. 12,5

lievitamente - il Festival della Pizza fatta in Casa, 24 hours in fridge

Wholesale PETRA 3 - Soft wheat flour type “1 for your store - Faire