Pasta Cuoremio, Bio Granoro, Shop Granoro
The Le Specialità di Attilio pasta line takes its name from and is dedicated to Attilio Mastromauro, the founder of Pastificio Granoro. It is a premium range of pasta shapes, all of which are bronze extruded, produced using high quality durum wheat semolina (with a high percentage of protein and gluten), a complex production process and a very slow, gentle drying process.
Attilio Granfusilli, No. 135 - 17.6 oz
The story of a family - Granoro
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Granoro Ditalini Rigati Pasta Biologico 500g
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Spaghetti Bio 500gr - Dimfil
Granoro Pasta – il pastaio company
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Fusilli di grano d'orzo - Cuore Mio Bio - 500 g
