PASTA DE CECCO FARFALLE N193 500

PASTA DE CECCO FARFALLE N193 500

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Mezzi Ditali are a smaller variation of the classic Ditali Rigati and are part of the very short, straight cut pasta family from the Campania region.

Mezzi Ditali De Cecco N193 500g

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PASTA DE CECCO FARFALLE N193 500

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces sauces made from butter with peas and ham white sauces with delicate flavours made from salmon and cream sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

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