Grapes chemical composition from the studied varieties and clones
PDF) Must treatments and wild yeast growth before and during alcoholic fermentation
KG.1 MAGNESIO CLORURO ESAIDRATO IN POLVERE PURO - MAGNESIO : : Salute e cura della persona
Hoppy Lievito Vino da 100 Grammi Vinoferm Bayanus per Tutti i Vini uso Enologico Alta Qualità Italiana : .it: Casa e cucina
PDF) The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality. A survey on the performance of 50 commercial Active Dry Yeasts
PDF) THE PRODUCTION OF LOW-ALCOHOL WINES BY SEQUENTIAL SEMI-ANAEROBIC MUST FERMENTATION
Simei 2022 - Essedielle
essedielle
essedielle - Il tuo alleato in enologia, food e beverage
Tiziano Tenaglia - Berton Vineyards