Semolina Flour, Semola Di Grano Duro, Caputo, Napoli, 2.2 lb (1 kg) - Noi Italian Market

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Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

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Caputo flour type “00” 2.2 Lb ( MAXIMUM 3 PACKS FOR ORDER) – Made In Eatalia

Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread, Obtained from strong wheat molitura,

Semolina Flour, Semola Di Grano Duro, Caputo, Napoli, 2.2 lb (1 kg)

Semolina Flour, Semola Di Grano Duro, Caputo, Napoli, 2.2 lb (1 kg) - Noi Italian Market

Types of Flour: A Guide

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Antimo Semola di Grano Duro Rimacinata Semolina Flour 2.2lb 1kg Bag - All Natural Dough for Fresh Pasta

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