Molino Caputo Nuvola Super Type '0' Pizza Flour - 55 Lb Bag

Country of origin is Italy The package dimension of the product is 24L x 16W x 6H The package weight of the product is 55 pounds

Caputo Flour Nuvola Type 0 2.2lb – Made In Eatalia

The flour Nuvola del Molino Caputo, is a new type 0 flour that allows highly hydrating dough, very enjoyable and which gives the pizza a richly airy

Flour Caputo Nuvola Kg. 5

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria Flour Blue, 176 Ounce (11 pound) Bag

Caputo “0” Nuvola Super Flour (4 lbs) - ilFornino New York

Caputo Rinforzato 00 Flour 55 lb Bag

Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain more of the original bran and wheat germ. This gives Type 1 flour a light brown color with a distinctive flavor profile from the more refined Type 0/Type 00 preparations. Tipo 1 is an homage to the age old method of stone ground flours.

BrickOvenBaker Tipo 1 Soft Wheat Flour Molino Caputo 5kg

Flour Nuvola 0 1kg

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Caputo Nuvola: The Best Flour for Airy Crust - The Pizza Heaven