Mariarosa Fecola di Patate, Potato Starch, 250g

Mariarosa Fecola di Patate, Potato Starch, 250g

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Mariarosa Fecola di Patate, Potato Starch, POTATO STARCH, Potato starch is a versatile ingredient in cooking. It is mainly used as a thickener in

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Fine and impalpable, used primarily in the preparation of desserts Compared with flour, reduces thickness Easier to digest, make your food lighter and

Paneangeli: Fecola di Patate Potato starch 8.81 Ounce (250gr) Packages (Pack of 14) [ Italian Import ]

Use this Italian Potato Starch in soups, sauces, and desserts, This potato product can be used to soften desserts like sponge cakes., Add this starch

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Fine and impalpable, used primarily in the preparation of desserts Compared with flour, reduces thickness Easier to digest, make your food lighter and

Paneangeli: Fecola di Patate Potato starch 8.81 Ounce (250gr) Packages (Pack of 14) [ Italian Import ]

Paneangeli Fecola di patate 250g – Made In Eatalia

Pure Original Ingredients Baker Potato Starch Natural thickener for sauces, soups, gravy, stew, and more Non-GMO Great in pastry and pie fillings Packaged in USA Our products are made from pure food-grade ingredients, without added fillers, additives, or preservatives. Whether cooking, cleaning, baking, or practicing self-care, our extensive selection is sure to help get the job done.

Pure Original Ingredients Potato Starch (3 lb) Thickener for Sauces, Soup, & Gravy