MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

World-famous and exquisite cured pork leg made from acorn fed Ibérico. Sliced, vacuum sealed and ready to eat.

Jamón 100% Iberico

Montaraz Ibérico 100% Bellota UN1CO Pata Negra, the flavor and aroma that makes it an exquisite and pleasant delicacy. Pleasant and characteristic, full, pure and well defined taste. Natural and bright color, with infiltrated veins. Nice, clean and balanced bouquet. Soft and creamy texture.

Montaraz All-Natural Jamon Iberico de Bellota

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry

Dry-Cured Acorn-Fed 100% Iberico Pork Ham Sliced by

Jamón de Bellota 100% Ibérico is a delicacy on your table and is best accompanied with your selection of the best Spanish wines., Since Montaraz

Acorn-Fed 100% Iberian Ham by Montaraz

Alta Expresión Boneless Dry-Uncured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red

Boneless Ham Acorn-fed 100% Ibérico

World-famous and exquisite cured pork leg made from acorn fed Ibérico. Sliced, vacuum sealed and ready to eat.

Mercado Famous Jamón 100% Iberico

Acorn-Fed 100% Jamon Iberico – Terramar Imports

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter

JAMÓN – Mercado Central NYC

JAMÓN – Mercado Central NYC

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry

World-famous and exquisite cured pork leg made from acorn fed Ibérico. Sliced, vacuum sealed and ready to eat.

Mercado Famous Jamón 100% Iberico