KUMA Santoku Kitchen Knife - Classic Series- Japanese Style Chef Knife – KUMA Knives

This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes An extension of your finger - Glides through anything you can throw at it. Heat tempered & sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade.

Kuma Paring Knife Pro Bolster Stainless Steel Japanese Kitchen Knives, Size: 3.5, Silver

This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat

Wholesale KUMA Chef's Knife Classic (8 Inch Blade) for your store - Faire

All chefs who know knife quality can feel a significant difference when they use this knife. It has beautiful craftsmanship in a very simple way, with triple rivet design as well as a full tang. Durable and Long Lasting - Our cutting knife is made using the finest materials with cutting core at 60 Rockwell hardness, so you can cut anything you need with ease.

Commercial Chef Pro 8 in. High-Carbon Steel Full Tang Chef's Knife with Triple Rivet G10 Handle with Sharpener

Premium KUMA Chef’s Knife featuring a blade with a Japanese AUS10 steel core surrounded by 66 fine layers of beautiful Damascus steel. Ultra-comfortable G10 handle.

Kuma Professional Damascus Steel Knife - 8 inch Chef Knife with Hardened Japanese Carbon Steel - Stain & Corrosion Resistant Blade - Balanced

KUMA Japanese Damascus Steel Chef Knife - Sharp Professional 8” Kitchen Knives

Kuro Kuma XT Santoku 165mm – Chef's Armoury

KUMA Multi-Purpose Chef's Knife 8 Classic - Razor Sharp Out The Box – KUMA Knives

Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes An extension of your finger - Glides through anything you can throw at it. Heat tempered & sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade.

Kuma Paring Knife Pro Bolster Stainless Steel Japanese Kitchen Knives, Size: 3.5, Silver

Kumokage 180mm Santoku Aogami 2 Kurouchi Carbon Damascus Oct Teak Horn – Bernal Cutlery

KUMA Professional Damascus Steel Knife & Chef Knife Pro Bolster Edition with Hardened Japanese Carbon Steel - 8 Inch Chef's Knife for Carving, Slicing & Chopping - Professional Kitchen Knives Set

Wholesale KUMA Chef's Knife Classic (8 Inch Blade) for your store - Faire

This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat

Kuma 10 Fine Serrated Bread Knife Classic - Smooth Cut Flexible Blade