KAI Wasabi Yanagiba knife

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wa

Japanese Masamune Kitchen Sashimi Yanagiba Knife 205mm 8 in Polypropylene JAPAN

Kai Wasabi Black yanagiba 24cm 6724Y Advantageously shopping at

Sashimi Knife Stainless Steel Wood Handle Sushi Yanagiba Slicing Filleting Tuna

Knives + - Kitchen - Kitchen Knives - Kai Wasabi Series - KAI Scissors

Kai Wasabi Black yanagiba 15,5 cm, 6715Y Advantageously shopping at

Kai Wasabi Nakiri Knife

Description The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of

Kai Wasabi Black - 8 Yanagiba Knife

Kershaw 6721Y Kai Shun Wasabi Yanagiba Knife, 8 Daido 1K6 SS Blade, Bamboo-Powdered Polypropylene Handle

Kai Wasabi Black yanagiba 15,5 cm, 6715Y Advantageously shopping at

Kai Wasabi Bread Knife

KAI Wasabi Black Nakiri 6 1/2 Kitchen Knife 6716N - Blade HQ

Kai Wasabi Bread Knife

KAI Wasabi Black Deba knife, ref: 6710D

Wasabi Black Serie – KAI Europe

Kai Wasabi Yanagiba 21 cm Knife Silver