IASA Colatura di Alici- Pellezzano, Italy — ebb & company

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€ 38.00

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Iasa – Pacific Gourmet

Anchovies are a typical ingredient of Mediterranean cooking, and this colatura di alici a“ which translates to anchovy juice a“ is an Italian delicacy that packs a fishy, flavorful punch. With origins in ancient Roman cuisine, the anchovies are left to ferment, release liquid, and age.

Agostino Recca - Colatura di Alici - Anchovy Juice - 100ml

Authentic Italian Colatura di Alici Praised by Lidia Bastianich in Wall St. Journal Umami, from Anchovies, Slow Food Selection Excellent with pasta,

Colatura di Alici Fish Sauce from Campania Italy

, Ingredients: Anchovies and salt

Colatura di Alici by Scalia (100 ml)

Colatura di Alici Fish Sauce from Campania Italy : Everything Else

Colatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it Garum. Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to obtain a fragrant liquid. It is amber in color with rich aromas of the sea. It's a healthy condiment that is easy to digest, best drizzled over pasta, salads or vegetables.