Guanciale represents the cheeks of the pork, or simply the “pork jowl”. The pork cheeks are salted and left to rest for four to five days for curing
Guanciale 550g ~ 800g
VOLPI, GUANCIALE - Italco Food Products - Wholesale Gourmet Food
Guanciale 350 ~ 550g
ORLANDO GRECO & SON IMPORTS
Italian Meats and Salami
GUANCIALE VOLPI 4/4 LBS
guanciale and #nduja - Choice's gourmet market and deli
Charcuterie Maker: Volpi Foods
Volpi Guanciale - EURO USA
Guanciale, the magical Roman bacon
Charcuterie Maker: Volpi Foods
Where To Buy Guanciale?
Bulk – Volpi Foods
Snacks, Volpi Foods, St. Louis, MO, (***) ***-****