Gluten Free Flour, Farina Senza Glutine, Caputo, Napoli, 2.2 lb (1 kg)

Gluten Free Flour, Farina Senza Glutine, Caputo, Napoli, 2.2 lb. This gluten free flour mix is a proprietary blend of rice and potato starches, rice

Professional flour this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1929 High quality fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.

Caputo Flour, Gluten Free - 2.2 lb

Professional flour this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1929 High quality fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.

Caputo Flour, Gluten Free - 2.2 lb

Caputo Mulino Flour Available in Canada

We are proud to be suppliers to home - La Bottega Nicastro

Think good gluten free pizza at home is out of reach? Think again! We are now proud stockists of @mulinocaputo gluten free flour from…

PROFESSIONAL FLOUR: This 100% all natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family

Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)

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Caputo 00 Baking (Pastry) Flour – Caputo Flour

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

Gluten Free Flour, Farina Senza Glutine, Caputo, Napoli, 2.2 lb (1 kg) - NOI Caffe Store

Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza. Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations.

Caputo Nuvola Type 0 Flour - 1kg (2.2lb)

Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound