By blending the bitterness of South American angostura bark with aromatic botanicals, Fever-Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T.
By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.
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