TDP Specialties Pizza Crust Pack 2 Kilos of Antimo Caputo Pizzaria

TDP Specialties Pizza Crust Pack 2 Kilos of Antimo Caputo Pizzaria

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TDP Specialties Pizza Crust Pack 2 Kilos of Antimo Caputo Pizzaria Soft 00 High Tempature Flour and Lievito 100 Italiano Dry Yeast

Antimo Caputo Chefs Flour 2.2 LB (Pack of 2

Buy 00 flour for pizza dough Online in INDIA at Low Prices at

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Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

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TDP Specialties Pizza Crust Pack 2 Kilos of Antimo

TDP Specialties Pizza Crust Pack 2 Kilos of Antimo

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Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

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