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Zinda - Couscous - Medium
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Israeli couscous is an extremely versatile starch with nutty undertones that complement an extraordinary array of cuisines. Each pearl is coated with wheat flour and toasted over an open flame to seal in its unique texture. Apart from its name, Israeli Couscous has no direct link to couscous. It is in fact an extruded pasta, invented in Israel in the 1950s. Also known as ptitim, Israeli couscous has a pleasing, firm texture. Simply add water, heat and serve.
Roland Couscous, Israeli, Toasted Pasta, Whole Wheat - 5 lb
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Dari Fine Cous Cous 1 kg Online at Best Price, Couscous
Coalla Cous Cous Eco 250 grs
Enjoy 5-minute meals at work and on the go with our easy measuring system. Included in the box is a bag with a measuring system. It tells you exactly how much liquid you need. If you are cooking on a stove or a microwave. Easily microwavable 5-minute meals. Farro and Kale is made with wholesome organic ingredients. This recipe is an original from Italy and created with convenience in mind.
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