Colatura di Alici di Cetara (Anchovy Syrup Condiment)

Arrives by Mon, Feb 26 Buy Colatura di Alici di Cetara (Anchovy Syrup Condiment) at
One of the most treasured and special ingredients of the Campania region is Colatura di Alici. Its roots date back to a product called Garum, documented as an irreplacable condiment in ancient Roman scribes. The deep brown elixir is extracted during the anchovy curing process. The distillate is rich with the flavors of the sea and the anchovy flavor. Cleaned anchovies are layered with salt in plastic tubs and are left to cure, for around five months. Until recently this ingredient was rarely found in the United States.One of the traditional dishes of the region is spaghetti with lightly browned garlic, chili flakes, a small splash of colatura, olive oil, parsley, and toasted breadcrumbs. Colatura is also added to the braising liquid for lamb or beef. Try sea bass braised with tomatoes, olives, garlic, parsley, and a splash of Colatura. Substitute Colatura for anchovy filets in a Caesar salad, again a small splash is all that is needed. Orecchiette with cauliflower, garlic

Delfino products: anchovy sauce and tuna fillets

Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista is an extraordinary product of Cetara, a seaside village on the Amalfi Coast.

Colatura di Alici di Cetara (Traditional Anchovy Sauce) Delfino Battista 100mL

Spaghetti with Colatura di Alici di Cetara (Anchovy Condiment) - Our Edible Italy

Colatura di Alici – Fort on Food

Cetara anchovy coulis - Italian anchovy coulis (garum) - Delfino Battista

Anchovy Colatura is a liquid obtained from the maturation and seasoning process of anchovies pressed in salt, following an ancient process handed down from father to son by the fishermen of Cetara. The anchovies are placed in a container, arranged with the classic 'head-tail' technique in alternating layers of salt and anchovies. Once the layers are completed, the container is covered with a disk, on which weights are placed.

Colatura di Alici Anchovy Juice, by Sapori di Mare 100ml

Colatura di Alici - Valsana

Pouring Of Anchovies from Cetara 250 Ml Giulia

Anchovy Colatura (Colatura di Alici)

Why it’s so delicious?, A noble descendant of Garum, which was used by the ancient Romans as a universal condiment, Colatura di Alici is one of the

Colatura di Alici di Cetara - Anchovy Colatura of Cetara - Amalfi Coast

The Fish That Gave Too Much

A Fishy Elixir - Anchovy Syrup 100 ml bottle - Italy Colatura di Alici is the modern day descendant of an ancient and greatly prized Roman condiment

Anchovy Syrup

Spaghetti with Colatura di Alici di Cetara (Anchovy Condiment) - Our Edible Italy

Callipo Anchovy Extract Colatura di Alici, 3.38 oz | Supermarket Italy

Colatura di alici is the transformative ingredient you've been waiting for.