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Staub Round Cocotte with steamer 26 cm, Grenadine red 40510-600-0 for sale
Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.
Staub - Cast Iron 5.5-qt Round Cocotte - Grenadine
Staub Cast Iron 5.5-qt Round Cocotte - Grenadine
STAUB La Cocotte - Round Cast Iron, 3 Layer Enamel - 209.30 €. Buy Pots & pans from STAUB online at . Fast delivery and easy returns
STAUB La Cocotte - Round Cast Iron, 3 Layer Enamel - Pots & pans
Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.
Staub Cocotte Round 26cm Grenadine Red
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Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.
Staub - Cast Iron 5.5-qt Round Cocotte - Grenadine
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Enamelled cast iron cocotte, ideal for one-pot dishes and roasts, to serve 4 people Ideal for browning and slow cooking of meat, fish or vegetables
Round 4 qt. Cocotte in Grenadine
Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.
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