Bathed in a mixture of garlic, oil, and anchovies, these potatoes will draw a crowd.
Ciao Chow Linda: January 2013
What are some tips when making Bagna Cauda? - Quora
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BAGNA CAUDA recipe and history - all you need to know! - philosokitchen
Recipes: Potato salads light on (or minus) the mayo - The Boston Globe