Vegan Bagna Cauda Pasta with Artichokes - Laura's Vegan Table

Bagna Cauda is an Italian dish that translates into “hot bath”. It’s from the Piedmont region of Italy and is usually served as a dipping sauce and kept warm, much like fondue, and served with vegetables and bread. This sauce is made with olive oil, vegan butter, garlic, and puréed green olives + capers in […]

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Vegan Spinach Artichoke Pasta Recipe