Serhan Ayhan on Instagram: Neapolitan margherita from this past summer, baked in the @oonihq Koda 12 (Neapolitan-ish if we're minding the qualifications for true Neapolitan). Hybrid levain, poolish, active dry yeast leavening
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QUEEN MARGHERITA This was by far my best Poolish pizza dough I've mad
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How to Make 70% Hydration Pizza Dough - Straight from Italy!
Caputo Nuvola: The Best Flour for Airy Crust - The Pizza Heaven