Caputo Nuvola Flour, Poolish Pizza Recipe

Caputo Nuvola Flour, Poolish Pizza Recipe

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Serhan Ayhan on Instagram: Neapolitan margherita from this past summer, baked in the @oonihq Koda 12 (Neapolitan-ish if we're minding the qualifications for true Neapolitan). Hybrid levain, poolish, active dry yeast leavening

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