Buy Agar Agar - Derived from red algae, vegan alternative to gelatin can help amplify your desserts.
Derived from red algae, vegan alternative to gelatin can help amplify your desserts. Typical dosage is 0.2 -1.0 % of your recipes weight. Can be added to marshmallows, donut glazes, candies or jellies to prevent crystallization and give desired texture.
Buy Agar-Agar in Flakes 50 g Vegetalia
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Sea vegetable flakes. Eden Agar Agar Flakes (kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried and crushed into flakes. Perfect for desserts, pie fillings, baked good fillings, puddings, parfaits, fruit or vegetable aspic, and more. The flakes dissolve in hot liquids, and thicken as it cools. Product of Japan.
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AGAR AGAR MAXI (BAGS)