A Luxury Treat on the Titanic: The Contentious History of Foie Gras

Foie gras, the fattened liver of a duck or goose, has long been considered a luxury status symbol amongst the upper classes

New York Foodies Reinvent Titanic's Last Meal—One Decadent Oyster at a Time

Foie Gras Specials in San Francisco Before Ban

The Curious History of Foie Gras - Margo Lestz - The Curious Rambler

Would you like some foie gras? A controversial French delicacy - France in focus, fois gras

Food History – Titanic's Passengers' Last Supper

Delicious Foie Gras Recipes to Savor

Thank God It's Foieday: Foie Gras Lives on in Dordogne, France – Food Charmer

On the Titanic, Defined by What They Wore - The New York Times

Foie gras fight: city sues to enforce local law banning French delicacy

This is why foie gras is so expensive