Organic Miso Paste Red 500g Honest to Goodness Australia
Organic Red Miso Paste has a rich flavour and taste. It is made by traditional and natural fermentation methods that produce unpasteurised, fresh live miso.
Organic Miso White or Red by Hikari Miso 500g Miso is a thick salty paste made by fermenting rice and soybeans with salt and koji (yeast). High in
Organic Miso - White or Red 500g
Certified gluten-free. No yeast added. American made organic Miso since 1979. UDSA organic. NSF: Certified gluten-free. Premium Miso - aged 1 year. Crafted using traditional Japanese techniques and artisanal hand-made koji. Naturally aged in wood through 4 seasons. Organic yesterday, organic today, organic tomorrow! Unpasteurized. Certified organic by Quality Assurance International.
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Made from Australian-grown GMO-free certified organic soybeans, natural sea salt and our own hand-made organic Koji, our unpasteurised Aka (Red) Miso
[DARK & FULL BODY] Australian Organic Aka (Red) Miso
