Ooni Karu 12 combines optimum, multi-fuel performance with sophisticated design and portability. Karu 12 lets you use wood, charcoal or an optional gas burner to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds. TRADITIONAL: Cooking with wood and charcoal gives food a wood-fired flavor that can't be replicated.…
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The Ooni Karu 16 Pizza Oven brings the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party. Now you can make phenomenal large pizzas, roasted meats, seared vegetables, or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas. Make 16-in. pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation, and better visibility.
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