Sanelli - Knife Japanese 7 1/8in 3136.18 Kitchen

Sanelli - Knife Japanese 7 1/8in 3136.18 Kitchen

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The Premana Professional line of the Sanelli Coltellerie was created by analyzing and solving, in every minimum detail, the problems that arise from the most attentive professional, private or enthusiast who uses these work tools on a daily basis. Use: Japanese knife Lama: Surgical steel 54-56 HRC Handle: Sterilizable anti-corrosion polymers Blade length: 180mm. Total length: 310mm. Weight: 170 g.

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cooks Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Robust, sharp and functional the classic kitchen tool.

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The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cooks Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Robust, sharp and functional the classic kitchen tool.

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Sanelli - Knife Japanese 7 1/8in 3136.18 Kitchen

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cooks Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Robust, sharp and functional the classic kitchen tool.

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