Caputo Farina PIZZERIA 00 - Pacco 1 kg - €1,90 EUR

Caputo Farina SEMOLA RIMACINATA - Pacco 1 kg - €2,50 EUR

Pasta Liguori Spaghetti Pasta di Gragnano IGP 500g, marcelloitalianfood.com

Flour Caputo Pizzeria Kg. 1

Farina per pizza napoletana Caputo Rossa Rinforzata 00 solo ingrosso - Thegoodofitaly

Flour Caputo Pizzeria Kg. 1

Caputo “00” Chefs Flour (2 Bags 2.2 lbs each)

Caputo Farina TIPO 1 - Pacco 5 kg - €12,00 EUR

Caputo “00” Chefs Flour (2 Bags 2.2 lbs each)

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3